Love at First Crunch.
Miss Empanadas was born from a simple idea: sharing the flavors and traditions of Venezuela with the community.
What started as homemade empanadas prepared for family and friends quickly turned into something bigger. When people tasted them, they kept coming back for more.
In 2020, founder Andreina Contreras decided to turn that passion into a business, bringing the Venezuelan tradition of weekend empanadas to Florida.
For many Venezuelans, weekends mean stopping for empanadas before heading to the beach or gathering with family. Miss Empanadas was created to recreate that moment and share it with everyone.
Today, what began as a small food truck has grown into multiple locations serving fresh, crispy empanadas made with love every day.
Our Mission
Our mission is simple:
to serve authentic Latin flavors, prepared with care, quality ingredients, and the warmth of home.
We believe food is more than a meal, it is a way to bring people together and create memories.
What Makes Us Different
At Miss Empanadas, we stay true to our roots.
• We make our dough fresh
• We use real ingredients
• Every empanada is crafted by hand
• And we serve every customer with care and gratitude
From our kitchens to your hands, every bite carries the flavor of tradition.
Growing One Empanada at a Time
What started with one location has grown into a family of food trucks and restaurants across Florida.
And we are just getting started.
Miss Empanadas continues to grow with one goal in mind:
bringing the crunch you love to more people every day.
